Scrumptious smörgåsbords

The last few weeks has seen a smörgåsbord of cooking classes taking place. Jeff came back to teach us that low-carbon food need not be laborious and prepared ‘fast food in the kitchen’. His recipes are undoubtedly tastier and better for you than more conventional forms of fast food: if you want to find out exactly what goes into your food we recommend Eric Schlosser’s Fast Food Nation or anyRead More…

Part Time Carnivore, a Reflection

I have been an official part time carnivore for a couple months now – an experience I didn’t think was going to have as much affect on my diet as I originally imagined. As of writing this post, I share St Andrews with 39 other part time carnivores (three of them being my flatmates) and I can proudly say that I have stuck to my own personal pledge since joining in November. I know a ‘pledgeRead More…