Scrumptious smörgåsbords

The last few weeks has seen a smörgåsbord of cooking classes taking place. Jeff came back to teach us that low-carbon food need not be laborious and prepared ‘fast food in the kitchen’. His recipes are undoubtedly tastier and better for you than more conventional forms of fast food: if you want to find out exactly what goes into your food we recommend Eric Schlosser’s Fast Food Nation or anyRead More…