At this time of year we are lucky enough to still have access to local apples for our baking. I am Tansy Torkington, the coordinator of our Skill Share project. Here I’ll be sharing this zero waste recipe for making a Christmas Apple Crumble. Here it is, hope you all enjoy.

Step 1: Save time and food waste by no longer bothering to peel the apples before adding to the crumble.

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Step 2: My kids are so used to the apple skins that I don’t even blend up the apples. But for this crumble I did.

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Step 3: After blending the apple skin disappears.

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Step 4: I swirled some mincemeat through the apple puree. Do not worry, ours is vegan.

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Step 5: Just before baking I sprinkled some cinnamon on top. Place it the oven and wait for it…

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Step 6: Take it out, breathe in the sweat smells and enjoy. But where is that soya cream!

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