Transition have teamed up with marvellous St Andrews Fine Dinning people to host a Wild Food Walk. This will be taking place on Sunday 18th November at 11.30am starting from the entrance to Cockhaugh Park on Ladybreas . Led by the knowledgeable Fife Ranger, Tony Wilson, we should be able to forage for some seasonal foods including fungi, berries and leaves as well as learn about other wild foods available through the year. Bring a suitable bag or basket with you as well as decent footwear and warm clothing. It’s a free event but please register your interest by emailing us so we know numbers.
Ali is project manager of Transition University of St Andrews.