Lots of Rhubarb!

Edible Campus volunteer Isabelle Low writes:
Lots of rhubarb in all the Edible Campus gardens at present: fresh and juicy.  As well as rhubarb crumble, why not try making rhubarb chutney?
This recipe is not sweet but it is punchy. I also make it later in the year using plums and then apples.
I had about 500g of rhubarb; to which I added a shredded onion and quite a lot of shredded garlic,Read More…