The Edible Campus in April

Spring has sprung, the fruit trees are in blossom and the gardens are full of life!  There has been a lot of activity in the 9 growing spaces transition supports. The Community Garden (our most established garden), is continuing to develop the forest garden, with lots of rhubarb and soft fruit bushes planted last month.  We have been harvesting sprouting broccoli, lettuce, mint and Jerusalem Read More…