Bounty on the Beach

Having just joined the Transition team, I am enjoying getting to grips with the seemingly infinite diversity of strands of work that we do. Last week’s University of St Andrews Orientation Week made for a perfect if exhausting showcase. I love cooking and I am always looking for some unusual (and free) ingredients so one of my favourite events was the Beach Food Forage Skillshare session, led by Read More…

Eating the weeds

With all the recent activity in the gardens, there’s been a lot of preparation for the coming months – what we’re going to grow for our summer salads, autumn crops and for storing over the winter.  We can get a bit preoccupied with the never ending battle with the weeds, but at this time of year some of these weeds are the tastiest crops around!  Spring was traditionally known as the ‘hungryRead More…