Autumn Garden Update – There’s still delicious food to be had and lots to help with!

This post is written by Seth Nolan-McDonough, a first year studying Psychology, Social Anthropology, and Ancient History. Seth has been a keen garden volunteer, spoiling us with different species of chilies, and helps with general Transition publicity.  As the days get shorter and the cold sets in, we unfortunately no longer have the delicious tomatoes, courgettes and other summer vegetables tRead More…

The Edible Campus in April

Spring has sprung, the fruit trees are in blossom and the gardens are full of life!  There has been a lot of activity in the 9 growing spaces transition supports. The Community Garden (our most established garden), is continuing to develop the forest garden, with lots of rhubarb and soft fruit bushes planted last month.  We have been harvesting sprouting broccoli, lettuce, mint and Jerusalem Read More…