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We are a community food garden and urban farm project based at the the Kernel. Our aim is to promote the health and wellbeing benefits gained from small scale intensive organic vegetable growing. The project is supported by Climate Challenge Fund and lead by Elliott Forsyth and June Imrie of the St Andrews Botanic Garden.

Drawing from the Urban Farm movement we’re adopting small scale bio-intensive techniques to help maximise production, whilst creating an effective model for organic growing which are centered on efficiency and respect for natural processes.

One of our aims is to produce fresh organic produce for targeted local charities and organisations, who serve our community.

We also provide vegetable growing workshops, hands on practical sessions which include: Urban farming methods, small scale ‘home’ growing and much more whilst not forgetting that cuppa tea and biscuits!

So, if you’re new to gardening, a keen beginner or more experienced grower we’re sure they’ll be something for you at the Kernel!!

We hold three open volunteering sessions each week:

  • Wednesday 2-4pm
  • Thursday 2-4pm
  • Sunday 12-2pm

You can keep in touch with what’s growing on the farm through Elliott and June’s blog here.

For enquiries please get in touch with Elliott at eforsyth@standrewsbotanic.org or 01334 476 452.