HOW TO USE ALL THOSE RUNNER BEANS (Recipe)
Isabelle Low Our Edible Campus gardens are currently awash with runner beans. They are one of the superheroes of any vegetable garden: reliable to grow, prolificly productive, no significant predators …
Kale Chips! recipe
It’s February and the community gardens still have food in them, including Brassicas, the cabbage family plants. Kale, cabbage, and brussels sprouts are still green and seem to shrug off the …
Autumn Garden Update – There’s still delicious food to be had and lots to help with!
This post is written by Seth Nolan-McDonough, a first year studying Psychology, Social Anthropology, and Ancient History. Seth has been a keen garden volunteer, spoiling us with different species of …
Eating the weeds
With all the recent activity in the gardens, there’s been a lot of preparation for the coming months – what we’re going to grow for our summer salads, autumn crops …
4 Seasons in One Day
This week’s blog post is brought to you by the letter S. Sunflowers, Spicy Seeds and Spring Onions are all on offer in this Seasonal article.
The Eighth Wonder of the World?
This week Lucy had the pleasure of trialling Transition’s new Wonderbag: an insulated bag which aims to cut carbon emissions by using heat from the pot to cook its contents. An interesting idea, but, does it actually work? The proof is in the pudding…