How to Use all those Potatoes
By Isabelle Low Lots of
potatoes being lifted this month in our Edible Campus gardens. To keep
them fresh for as long as possible,
clean off as much soil as you can, and let them dry off completely. Then store somewhere dry and dark and cold. Potatoes
come in 3 groups: first earlies (small and tasty and ready by June or July);
second earlies (a bit bigger and ready over the Read More…