By Isabelle Low Come spring, the winter crops of cabbage and kale and leeks have bolted and the stores of potatoes, onions and roots are running out. Spring vegetables have only just been sown and won’t be ready to harvest until May and June.   Eating in the hungry months in medieval times was both hard and uninspiring – a diet dominated by old potatoes, cabbage and wormy apples. PresRead More…

What to Eat Now – January

Are you
doing Veganuary?  Good for you! A few
suggestions.  On a vegan diet, it’s
really important to make sure that you eat a balance of 50% vegetables and
fruit, 25% protein (beans or nuts) and 25% good carbohydrates (wholemeal rice or
wholemeal pasta) plus a bit of oils (olive is best). Please
consider carefully before you buy out of season or exotic plants which have
beRead More…

Edible Campus Christmas Vegetables

By Isabelle Low Whether your
centrepiece is a turkey (hopefully organic and free range) or like me a stuffed
portobello mushroom, there needs to be a lot of traditional vegetables as
supporting cast. Let’s first
think of a huge tray of roasted root vegetables. Parsnips: so good
chopped length wise and roasted.  Beetroot: ideally
multiple varieties, quartered and roasted
Read More…

How to Use all those Potatoes

By Isabelle Low Lots of
potatoes being lifted this month in our Edible Campus gardens. To keep
them  fresh for as long as possible,
clean off as much soil as you can, and let them dry off completely.  Then store somewhere dry and dark and cold. Potatoes
come in 3 groups: first earlies (small and tasty and ready by June or July);
second earlies (a bit bigger and ready over the Read More…

Climate Change and Water

Climate change has manifest itself in many ways around the world, from record summer extreme temperatures, to the melting of the polar icecaps and glaciers, leading to sea level rises, which in turn threatens coastal cities and is leading to the disappearance of islands in the Pacific and Indian Oceans like Kiribita (Gabbatiss, 2018) and the Maldives (Union of Concerned Scientists). With the meltRead More…

Has the World enough resources to sustain the current population growth?

Can World agriculture, fisheries, aquaculture and forestry sustain burgeoning populations without habitat destruction, deforestation or species/biodiversity loss? In the late 18th century Thomas Malthus wrote ‘The power of the population is so superior to the power of the Earth to produce substance for man, that premature death must in some shape or other visit the human race.’ (Wolchover,Read More…

The importance of Biodiversity. Mankind (single species) versus nature (biomes, ecosystems, biodiversity, communities and populations of multiple species); is it a winner-takes-all contest or can we live in sustainable harmony?

Background The 1992 Earth Summit in Rio led to three Conventions a year later on Climate Change, Biological Diversity and Desertification Prevention (UN). Biodiversity can be defined as the variety of life on Earth, from the genes, species, communities, to ecosystems and processes that enable life to persist over time (SANBI). The main objectives of the Convention on Biodiversity (CBD) were tRead More…

EVENT: Grow Wild on Earth Day: Embrace Your Flower Power!

A warm welcome to everyone!:) As a means to celebrate Earth day, we are hosting an afternoon embracing our native Scottish wildlife, in association with Grow Wild. Grow Wild’s mission is to bring people together to value wildflowers and fungi through artistic measures. So come and join us on a warm, sunny afternoon in one of the oldest community gardens in St Andrews and learn about nativRead More…

Paw print, your pet’s carbon footprint.

Pets have co-evolved with mankind for thousands of years. Domestic dogs were thought to have evolved from domesticated grey wolves in the Middle East around 15 000 years ago. Archaeological evidence shows dog bones together with human bones from 14700 years ago, but new evidence from a 35000 year old Siberian wolf bone suggests an earlier date of between 27 and 40000 years ago after the last Ice Read More…

Seed Sowing Galore!

The gardens are
beginning to buzz as they slowly are bursting with new life.  Signs of
springs such as frog spawn, bumble bees and yellow daffodils is a sure sign that
it is time to start sowing those seeds.     While out in the Edible
Campus gardens, we have now cleared out the last of the leeks, dug up the final
jerusalem artichoke and have done a final push of weeding anRead More…

Kale Chips! recipe

It’s February and the community gardens still have food in them, including Brassicas, the cabbage family plants. Kale, cabbage, and brussels sprouts are still green and seem to shrug off the snow and frosts and even keep growing (all be it slowly). So what tasty treats can we make with these? One of my favorites is Kale Chips. For Kale Chips, all you need are: some kale leaves- washed, the tRead More…

Apple: Cambusnethan Pippin

The Guardbridge Community garden is full of surprises! Not least an apple tree with an actual name label still attached.
The Cambusnethan Pippin apple tree was struggling along, despite it’s main leader branch having been snapped, the encroachment of a very vigorous poplar sucker system, and plenty of neglect, it was still staked and gamely trying to grow towards the light. A little googling lateRead More…